Australia is a great place to study cookery, with a wide range of courses available to suit all levels of experience and interests. From basic cookery courses to advanced culinary arts degrees, there is something for everyone.

Popular cookery courses in Australia

Some of the most popular cookery courses in Australia include:

• Certificate III in Commercial Cookery: This entry-level course covers the basics of commercial cooking, including food safety, kitchen operations, and fundamental cooking techniques.
• Certificate IV in Commercial Cookery: This advanced course builds on the skills and knowledge learned in the Certificate III course, and covers more complex cooking techniques and menu planning.
• Diploma of Hospitality: This course combines advanced cooking skills with hospitality management knowledge. It is ideal for students who want to pursue a career in the hospitality industry as a chef, restaurant manager, or event planner.
• Bachelor of Culinary Arts: This degree-level course provides students with a comprehensive education in culinary arts, including cooking techniques, menu planning, food science, and nutrition. It is ideal for students who want to pursue a career as a chef in a fine-dining restaurant or hotel.
• Bachelor of Hospitality Management: This degree-level course provides students with a theoretical and practical education in hospitality management. It is ideal for students who want to pursue a career as a senior manager in the hospitality industry.

We will guide you in selecting and enrolling in the choice of your courses in Australian Colleges and Universities.

Career opportunities for graduates

• Chef: Cookery graduates can work in a variety of kitchens, from fine dining restaurants to casual eateries. They can also specialize in a particular cuisine, such as French, Italian, or Asian.
• Restaurant manager: Hospitality management graduates can oversee the operations of a restaurant, from food preparation to customer service. They may also be responsible for hiring and training staff, and managing budgets.
• Hotel manager: Hotel managers are responsible for the overall operation of a hotel, including guest services, housekeeping, and food and beverage. They may also be involved in marketing and sales.
• Event planner: Event planners organize and manage all aspects of events, from small gatherings to large conferences. They may work for hotels, catering companies, or event management firms.
• Tourism manager: Tourism managers develop and implement strategies to attract visitors to a particular destination. They may work for government agencies, tourism boards, or travel companies.

In addition to these specific roles, cookery and hospitality management graduates can also find employment in a variety of other areas, such as:

• Food and beverage development
• Food writing and journalism
• Catering
• Personal chef
• Food stylist
• Restaurant consultant
• Hotel consultant
• Tourism marketing
• Travel agent

The hospitality industry is a major employer in Australia, and there is a strong demand for qualified workers. Cookery and hospitality management graduates have a wide range of career opportunities available to them.